A tantalizing dish of transformation, this tagine transports you to a distant land of warming spices, fruits and nuts.

These Japanese yams are sweet, spicy, sticky and just so darn good. Chilies, garlic, vinegar and a touch of fish sauce come together for something close to magic.

A festive dish that is sure to impress, winter squash stuffed with a cheesy, hearty mushroom, kale filling

Tare is a soy based glaze perfect for any grilled or roasted item. Make a batch, keep it in your fridge and quickly add a boost of flavor that leaves you wanting more.

A basque cheesecake has no crust, but rather it is cooked quickly in a hot oven, forming its own crust, burning the top and leaving a complex aroma and flavor of caramel and slight nuttiness. It is fool proof and delicious.

Sweet and savory roasted Maitake mushroom is served with a spicy, herbaceous aji verde for a fantastic plant based dish.

Caramelized, brown butter, rosemary figs are the sophisticated addition to any sweet or savory dish.

Enjoy the humble carrot, charred with warming spices and finished with a tart, zesty yogurt as a near perfect fall side dish.

Enjoy one of my favorite breakfasts of all time. Lox, Eggs and Onions. A match made in heaven.