Caramelized Honey Figs, Brown Butter & Rosemary

Feb 1

Ingredients

6 figs - cut in ½

Butter - 2 tbsp

Honey - 4 tbsp

Rosemary - 1 sprig

Salt & Pepper to taste

Method

In a non-stick pan add butter and place the cut figs cut side down. Cook until lightly golden. Add Honey. Season with some salt.
Let honey reduce by 1/2 . Remove from heat and reserve to top the cake with figs.
To Serve, scoop ricotta into a bowl and season with salt and pepper. Top with figs and all additional liquid with the figs. Enjoy with served bread.

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